Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli fare from When Harry Met Sally..., the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew Rea of the hit YouTube channel "Binging with Babish"? recreates these iconic food scenes and many more.
--
Hardcover Edition
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen.
